Chantel Johnson, livestock farmer and homesteader, joined the Food Justice Club as a guest speaker, sharing her insight about sustainable living, trauma, race and her role in society.
On Oct. 10, members...
On Saturday, Oct. 12, six members of Guilford’s Food Justice Club travelled to Winston-Salem for the annual Dixie Classic Fair.
The fair’s diverse crowd and range of events, from produce displays...
“It’s ironic that those who till the soil, cultivate and harvest the fruits, vegetables and other foods that fill your tables with abundance, have nothing left for themselves,” read the quote from...
On Monday, Nov. 6, the Office of Student Leadership and Engagement and the Honors Program hosted a dinner and discussion about Guilford’s sustainable food systems program within the environmental studies...
