On Feb. 16 and 17, Guilford hosted the fourth annual FoodStorm Conference, which was intended to teach its 150 attendees about issues related to food justice in North Carolina. This year’s theme, “Uplifting...
On Monday, Nov. 6, the Office of Student Leadership and Engagement and the Honors Program hosted a dinner and discussion about Guilford’s sustainable food systems program within the environmental studies...
A thousand different aromas waft through the kitchen.
The smell of garlic rolls under my nose, foreshadowing the roasted potatoes being pulled out of the oven. Vegetarian stews, casseroles, salads and...
